The ultimate homemade bar snack in our house these days.
1 lb. little pretzels
1/3 c. Canola oil
1/3 tsp. cayenne
2 tbl. dried dill
1 envelope dry ranch mix
Coat pretzels with oil and spices. Stir occasionally until oil is dry, about 30 minutes. Transfer to airtight container.
Copyright 2014 Anne Mathay