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The Strongest Muscle (Eeek- I’m Forever Live On Video Now)

Listen To Your Mother has released the videos from their 2015 season, which means you can go on their website and watch all of the wonderful stories.  If all of the cities were even half as good as Baltimore was, you’re in for a treat.

Click here for the official video of me reading my piece, The Strongest Muscle.  If you have time, I encourage you to watch all of Baltimore in order- the pieces are put together by our wonderful producers in a specific order to take the watcher on a journey, so there is a purpose to the sequence.

Please check out my friend and fellow Twin Cities castmate (and founder of Pregnancy After Loss) Lindsey Henke’s piece, too- you can find her in the 2015 Twin Cities cast.

Lastly, I encourage you to audition next year in your local city.  It truly was an experience I’ll never forget, and has given me lots of opportunities that I never dreamed I’d have the chance to experience.

Pinterest Good to Pinterest Great

  
Pinterest certainly got it right in a lot of ways with marketing and target demographics, and I am no exception.  I’ve had many successes (pretzel coated chicken breasts, homemade body butter, and a place to store the photographs of things in magazines that I take when I’m waiting at the doctor’s office).  I’ve also had many fails, too.  Roasted chickpeas, grilled cabbage “steaks”, and imitation Vick’s Vapor Rub discs made with essential oils and baking soda to toss in the shower were all attempted a few times before being deemed #pinterestfails in my house.

A lot of times I’ll find something that, with a little tweaking, goes from Pinterest average to Pinterest great.  This further proves my theory that a lot of people pin and never test or try.  If they did, they’d discover what would make something go from good to great.  I mainly use Pinterest for food, and have things separated by what I’ve tried (and what has worked) and what I’m waiting to try.  If it fails, it gets deleted. 

These muffins are a great example.  The recipe is just ok in my opinion, so not necessarily a true fail.  I mixed it up to make it vegan (for no reason other than to make it vegan).  What attracted me to it was that it had no sugar (it does contain maple syrup as sweetener) so I felt comfortable making it for my daughter.  If you don’t want to make it vegan, substitute eggs for the bananas, as I note.  The original recipe is very small and would make approximately .024965 muffins.*  I tripled it so this will make about a dozen regular size muffins and a little more than a dozen mini muffins.  With a few small changes, it’s definitely become a winner.

 

Carrot Zucchini Muffins (makes 1 doz regular muffins and 12-15 mini muffins)

5.5 cups shredded carrots and zucchini (doesn’t matter the ratio, I’ve used whatever I’ve had)

3 eggs (to make vegan, substitute with three large pureed bananas)

4 tsp vanilla extract

9 tbsp coconut oil (or butter if you don’t want to make it vegan)

1 cup pure maple syrup

3 tsp baking soda

3 cups whole wheat flour

1 tsp salt

1 ½ tsp cinnamon

1 tsp nutmeg

½ tsp ground ginger

Mix the wet ingredients together well, and mix the dry ingredients together well.  Mix the dry into the wet and fill muffin tins about 3/4 of the way full.  Bake at 350, 15 minutes for the minis and 20 minutes for regular muffins.

So many things on Pinterest (and in life) can go from good to great with a bit of tweaking.  If only it were as easy as adding some spices and taking out some raisins…..

Stress Cooking

Are you a stress eater?  I am.  I’m a stress cooker, too.  (I am a crazy stress cleaner, but that’s another post for another day).

I’m down.  I’m allowed, I know.  You are, too.  I don’t need a cheerleader or anything.  I’m fine with accepting how I feel right now.  I’m sure tomorrow I’ll feel better.  In the meantime, I’m stress cooking to make myself feel better.

Here is how I’m consoling myself tonight.

Vegetable Curry with Rice

  • A few carrots, sliced thin
  • Shiitake mushrooms
  • Two bell peppers, sliced thin
  • One yellow onion, sliced thin
  • Garlic
  • Ginger
  • 2 cans coconut milk
  • Curry powder
  • Curry paste
  • White pepper
  • Salt
  • Turmeric

Now before you go off with the “what the hell, I have none of these ingredients,” you can use whatever vegetables you have (I’d steer clear of celery or tomatoes here).  All you REALLY need is coconut milk, curry powder or paste, and salt.  

  

Slice up your veggies, ginger, garlic, and some salt and get them in a hot pot with some olive oil.  Cook them for a bit until they seem to soften.   

 

Add the mushrooms, spices (probably a teaspoon of each except the curry powder, which I used probably two teaspoons of). 

Add the coconut milk and a heaping spoonful of curry paste.  The curry powder will give you the curry flavor and the paste gives it heat.  I was a bit nervous, the curry paste had been in our fridge for a long time, but it’s probably so full of salt and preservatives that it doesn’t matter.  I live on the edge so I used it.

   

I let this simmer, halfway covered, for about 30 min while I made some rice.*  While the rice cooked I made a little cucumber salad with chili oil, rice wine vinegar, and toasted sesame seeds.  The recipe is my lazy version of one I read in Bon Appetit magazine this month.

   
Here is the finished product.

  Feeling a little bit better as I write.  Going to try and be present this weekend and enjoy the time away from work.  Even if I’m still down tomorrow, at least I’ll have some good leftovers.

*totally lying, I didn’t make the rice, my husband did.  I can cook pretty much anything EXCEPT rice.   

I Listened, and I Spoke

A few weekends ago, I had the honor and privilege to be a part of the 2nd annual Listen To Your Mother cast in Baltimore, Maryland.  Right before I walked out on stage with my twelve fellow cast members, I thought about the process that got me here.

A friend of mine was a member in another show in another city two years ago.  On the heels of losing Hank but not yet 100% aware of where I should be channeling my feelings about it, she suggested that I try out the following year.  The problem was, the following year I was ready for labor at any moment with Elise.  Adding a live stage performance two weeks after my due date seemed a bit daunting, even for me.

This year, on a snowy afternoon in February, I remembered that LTYM was always around Mother’s Day.  Surely auditions would be soon, right?  On the website, I saw that instead of a Philadelphia or Wilmington show, it was in Baltimore.  No big deal- I consider Baltimore my second home, having spent my undergrad years in Charm City.  How fitting that there was an open call for auditions, and one spot was available on the day I wanted?

I wrote, and I re-wrote.  I read aloud to my husband, my dog, and my mom.  I re-wrote again.  The morning of my audition, I got the call that Baltimore city was shut down due to snow.  Could I come the following weekend?  If not, then I probably would have to wait until next year, as casting decisions needed to be made.  Yes, I said, without thinking.  I’d make it happen.  And, I did.

My goal was to read my piece, which had to be 5-7 minutes in length, in front of five strangers at my audition.  I wanted to BE the story.  I wanted to convey it as it should be conveyed. I felt satisfied when I left.  No should haves or could haves were going through my mind.  I gave it my best, and I met my goal.

Two days later, I got the call.  THE CALL.  Out of hundreds of auditions, they chose me.  Wow.

The next few months were filled with practices, and bonding with my cast sisters, as we call ourselves now.  I was brought up to speed on the history of LTYM.  I was surprised that so many contributors to the show over the year have gone on to do great things, like being New York Times Bestselling Authors.  You know, no biggie.

The day of the show I wasn’t nervous.  I was ready.  When the house lights went down, and we got the nod to walk on stage, everything got fuzzy and I fell into the moment.  As a friend and fellow cast member from another city said to me the day before- stay with the story.  I did.  I made the audience laugh, and cry, and then feel joy tinged with bittersweet sadness.  The audible gasps as I read my piece did not go unnoticed.  I drew strength from staring into those lights and never thought about the hundreds of people looking back at me.  I told my story and I told it well.

When I finished, there was applause.  There was applause for every one of us.  We all have a story to tell.  Some of us are brave enough to share in front of thousands of people and a microphone.  Some aren’t, and that’s ok too.  It doesn’t mean their story is any less important.  Sharing is how we build a community, and out of a community comes support.  That’s what being a mother is about to me.

I will never forget this experience, or the kind words said to me by strangers afterwards, or the people who told me they’ve been through something similar and thanked me for talking about it since they couldn’t.

I think Hank would have been proud of his mama.

 

*For those that would like to see the performance, all cities from the 2015 series will be added to the Listen To Your Mother website sometime this summer.

The Cloud Club

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I’m furiously working on Hank’s Hope, and the number that keeps running through my mind is 200.

200 is approximately how many L&D losses and NICU losses Christiana Hospital sees each year.  This number varies, of course, and it’s just a ballpark estimate, but it’s close.  Christiana is the largest hospital in the area- bigger than any in Philadelphia, Baltimore, or Washington, D.C.  It also has a level III NICU, meaning that it can handle the tiniest, sickest, most gestationally early babies.  All of these factors will drive up the number of high risk patients.

After I delivered Hank, I needed to recover.  The postnatal time in the hospital is not just for baby, but for mother, too.  I had a Cesarean delivery, and my body had a lot of healing to do.  The hospital staff was experienced enough with loss (sadly) that they put me in a special area of maternity to spend the next few days.  I was on a floor isolated from newborn cries and glowing but exhausted parents.  My floor mates were either post delivery mothers who had babies in the NICU, mothers who were still pregnant and on hospital mandated bedrest, or mothers like myself.  My floor was quiet and calm.  Not many visitors, or balloons and flowers, or happiness.  It was business as usual, every day.

To speed up my recovery, I’d walk around the floor.  I sometimes took pleasure in the sharp pains that would shoot through my abdomen when I pushed myself too far.  I’d keep going.  I wanted to feel something physical, even if it hurt.  I wanted to heal, yet punish myself.  I wanted my body to feel the ache that wrapped around my head and heart.  My loss had not yet fully hit me- it wouldn’t for months to come.  Putting one foot in front of the other, saying thank you to the nurses who told me they were sorry for my loss, and a steady diet of Percocet was all the reality I could handle.

As I walked, I’d stare at the big dry erase board of all the initials of the patients on my floor, and the checkmarks and codes written in little squares in the language that only nurses and doctors could understand.  I’d find A.M./Picazo (my wonderful obstetrician) on the board each day and see if there were new X’s or slashes or anything next to my name.  On the second day, I noticed a sticker next to my initial.  It was a circular sticker, with a light blue background.  Fluffy cartoon clouds covered most of it.  It took me a few seconds to realize what it was for, and then my stomach dropped.

The cloud was to let the staff know that I was a bereaved mother.

There was also a cloud sticker on the door to my room.  I think I took a picture of the cloud sticker, but I don’t have it anymore.  Maybe I didn’t actually take a picture, but I can see it very clearly in my mind.  The cloud club, and I’m a member.  And there were probably about 199 others in 2012.  I know some of them personally now.  Some have gone on to have healthy babies, myself included.  Some have had more losses.  Some can’t even try again because not only did they lose their baby but complications were so great that they either lost the physical ability to conceive or carry a child.  Some were told that if they try again, their own lives will be so much in danger that preventative pregnancy measures must be taken.

Even though I’m a cloud club member, I’m one of the lucky ones.  That cloud sticker has given me a purpose, and a dream that was slowly and is now quickly manifesting itself into a reality.  The awful truth of the cloud club for me is that I have a daughter that wouldn’t be here had I not endured the death of her brother.  It’s the terrible and bittersweet way life in the club works.

Someday in my lifetime, cloud stickers may not be a line item in the procurement department’s system at Christiana Hospital, or any other hospital.  One can only hope that this will be another dream that becomes reality.

Asparagus Ceviche

  
I love asparagus.  Wait, let me be clear.  I love local, springtime, tender, fresh asparagus.  None of this woody-stalked nonsense from Mexico.  A lot of good things come from Mexico, but asparagus isn’t one of them.

I’ve been harassing my parents to be on the lookout for some in Sussex County, which has an abundance of fresh local produce.  Weekly they bring milk, yogurt, eggs, fruits, and veggies, but I gave them annoyingly specific instructions on asparagus.

They delivered!

When it’s fresh and local and tender there is no need to cook.  Adding the lemon juice will help break down any fiberous bits.

Asparagus Ceviche

Asparagus

Olive oil

Lemon

Good salt (I used black Hawaiian sea salt)

Cracked black pepper

Shave the asparagus with a vegetable peeler.  This takes forever.  Unless you have the energy to get out the mandoline (which I don’t), shave some and then chop the rest.  Tell your guests you like the juxtaposition of textures and they will never know you’re lazy.  Toss with a little olive oil, salt, and pepper.  Squeeze in the juice of one half of a lemon.  Let marinate in the fridge until you’re ready to eat.  Do not serve cold, let it warm up a bit so the oil isn’t all gross.

Hope Is What We Live For

A benefit to GTD (which, if you haven’t figured out by now, I love) is the someday/maybe bucket, where you put your dreams and goals.  I’ve talked about two items here previously, but only generically.  I’m adding a third and I’m sharing it with you, because I’m about to move it into the action item list.

I’ve always had dreams to start a non-profit.  The reason is so I can accept donations in order to give something back to someone who needs it.  I even went so far as to hold a few meetings, and set plans with a beneficiary for our signature project.

Then, I stopped.

Part of it was because the paperwork overwhelmed me.  Part of it was because it was costly.  Mostly, I stopped because I was scared.  This was a commitment, not only to myself but to others.  People would be counting on me.  I had to deliver.

A year (and change) has passed, and I’m ready.  REALLY ready.

My plan is to raise funds for 501(c)3 incorporation and legal costs.  Then, I can offer those who want to donate the gift of a tax write off.  My plan is to use the funds to create a care package that every single woman who experiences a Labor & Delivery loss or a NICU Loss at Christiana Hospital in Newark, DE can take home.

She should never have to walk in pregnant and walk out empty handed.

Sadly, there are over 200 of these losses each year at Christiana.  Hank was one of them in 2012.  It’s a large hospital (one of the biggest in the country) and has a higher than average rate of losses due to lots of factors, mostly because they see a lot of high risk pregnancies and mothers.

I’ve done a lot of work lately with Pregnancy After Loss Support, and although my work there with them will continue, it’s important to me to return to my original goal of funding this project.

A kickstarter campaign donation is not tax deductible, but your dollars will go towards helping defray those costs.  A donation after we have our 501(c)3 status will be.  Both types of donations are greatly appreciated.

Please send an email to [email protected] if you are interested in getting involved with our project or have any questions.  Thank you, always, for supporting me in my efforts to comfort and provide resources to these women who need them.

If you’d like to donate, our link is here.

Bananas for Bananas

  
There is a fantastic children’s toy store in Lewes called Kids Ketch.  At the counter, strategically placed for impulse buys, is a literal barrel of stuffed monkeys.  You shoot them across the room, a la catapult, and they scream.  Of course we got some.  And of course Elise loves them.

Now, we talk all things monkeys, and naturally we eat a lot of bananas.  I’ve never loved bananas and could probably live without them, but we always have them on hand now.  I’ve been reading about vegan ice creams (for no particular reason other than curiousity) and a lot of them are banana based.  I decided to try some banana pops.

I puréed some ripe bananas and some peanut butter, then poured into my Popsicle molds.  Should be pretty tasty tomorrow.  Hope my little monkey approves.

Happy First Birthday, Sweet Elise Louise

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I carried you for 269 days (because I counted), and every day I wanted you, wondered about you, and waited for you.  I was fearful and anxious and full of cautious hope on every one of those days.  Every time I’d have an exam, I’d pray harder than I ever had before that everything was still ok.  I needed you to be ok.  And when I first heard you cry, and when I first saw you, my heart sighed with relief and happiness.

You are 365 days old now.  They have all somehow gone so fast, yet I can’t remember a time without you.  You are part of my every moment.  I look at you and realize you are a part of me.  You are a part of both of us.  You didn’t know it, but you were so needed by all of us.  We needed happiness and love and rebirth.

As you can imagine, I thought often about your big brother and what he’d think of you.  Dad and I both know that he’d love you just as much as we do.  Maybe you already know that, though.

We have had great fun this year getting to know you.  I love your many faces and silly expressions.  You’re sweet, loving, and gentle.  You’re laid back, content to watch and observe before getting involved.  You love making people smile and laugh.  You are not a fan of sleeping!  You love animals, books, and music.  We are slowly trying to make you like avocadoes, and failing.  Your energy and heart and curiosity for life and how things work are inspiring.  Looking at the world through your eyes reminds me to slow down.

You remind me every day to be present, to be kind, and to do for others.

Happy first birthday, sweet girl.  It’s an honor to be your mama.

Love always,

Mom